Popcorn

Did you know that Americans eat the equivalent of about 4.31 billion medium-sized movie theater bags of popcorn every year? If you ate one bag per day, it would take you almost 12 million years to finish all that popcorn!…

When you think of popcorn, what comes to mind are movie nights or quick snacks. But there's a whole world of difference between the regular vs. gourmet popcorn varieties that are gaining popularity. Buttery textures, unique flavors, and an all-around…

Planning an unforgettable event is all about the little details, which is why having some party favor ideas in your back pocket is so helpful. These small, thoughtful gifts are more than just a takeaway – they're a special reminder…

The microwave-safe side of a popcorn bag should be facing up during the popping process because the other side has a susceptor that soaks up microwave radiation. Corn kernels are cooked when the bag's internal temperature increases to the bursting…

Popcorn bags tell you not to use the popcorn button on your microwave because, in most cases, the button needs to provide the proper amount of time for making popcorn. Most microwave popcorn buttons typically run the microwave for far…

Shaking a bag of popcorn before putting it in a bowl helps to cover the popcorn with flavour and maximize the taste.

Don't worry if you accidentally pop your popcorn on the "wrong" side of the bag. Popcorn bags designed for use in microwaves feature one side that should be facing up during the popping process since the other side has a…

What could be better than a bag of perfectly salty and buttery movie popcorn? No matter how much you try to make your home-popped popcorn taste like a movie theater popcorn, it never tastes the same. This is because movie…

There isn't enough moisture in unpopped kernels to create the pressure, so they fail to burst and open. To make your popcorn pop better, try soaking the kernels in a bowl of water for 10 minutes and then draining them.…

You add seasoning after popping the popcorn. However, keep in mind to always add your seasoning while the popcorn is still hot. That way, moisture residue from popping steam will help your seasoning stick to the popcorn.