A lot of people like their popcorn sweet. But if you prefer your popcorn served sweet and like making it at home, how do you get sugar to stick to it? There are actually a few ways to do this:
- Pop your popcorn in a popcorn maker or on the stove. Over medium heat, combine one cup melted butter and one tablespoon brown sugar in a medium saucepan and season the popcorn.
- Put the popcorn in the microwave and add one teaspoon each of cinnamon, nutmeg, and vanilla extract to a mixture of melted butter and brown sugar.
- Set the oven temperature to 350 °F (176 °C). Put a layer of popcorn on a baking sheet lined with parchment paper. Sprinkle the popcorn with sugar and bake it for 10 to 15 minutes, or until the sugar has melted and covered the popcorn.
- Drizzle maple syrup or honey over popped popcorn and sprinkle brown sugar.